Monthly Archives: June 2024

Ingredients:

1 cup of plain flour

with 1 teaspoon baking powder

or 1 cup of self-raising flour

1/2 cup of granulated sugar

1/2 cup evaporated milk

1/4 cup jam - your favourite flavour!

1/4 cup of softened butter

1/4 teaspoon salt

1 egg

Instructions:

Prepare the Oven Before the Mix:

Preheat your oven to 175°C (350°F). Grease and flour an 8-inch round cake pan.

Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar:

In a large bowl, beat the softened butter and sugar together until your mixture is light and fluffy.

Add Egg and Milk:

Beat in the egg until well combined: mix the 2 together with either a hand mixer or stand mixer on a low to medium setting until they are fully mixed and fluffy, when the mixture has turned to a pale yellow. Gradually add the evaporated milk, mixing until smooth.

Combine Wet and Dry Ingredients:

Add the dry ingredients to your wet mixture, mixing