National Trust Simply Baking
- Traditional ingredients for simple bakes
- Written by award-winning food writer, Sybil Kapoor
- Great as a gift or for personal use
Traditional baking recipes with the National Trust Simply Baking hardback book. Drawing inspiration from the history, heritage and traditional ingredients, you’ll learn how to or perfect that delicious Victoria Sponge or Lemon Curd Tart. Written by award winning food writer Sybil Kapoor and in associated with the National Trust, this book is a fantastic gift for anyone who loves to bake, or for you to keep at home alongside your other cookbooks. With over 100 recipes, you’ll have afternoon tea covered for months on end!