Post-War Kitchen

In stock
SKU
C1454
£6.99
  • Read all about the culinary lives of people in the time period just after World War II
  • Post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time
  • Author Marguerite Patten helped families prepare nutritious and appetizing dishes with their weekly rations

In Post-War Kitchen, you’ll read all about the culinary lives of people in the time period just after World War II. The late 1940s and early 1950s was a time when people longed to return to their lives before the war and back to enjoying good cooking. Marguerite Patten who worked for the Ministry of Food helped families prepare nutritious and appetizing dishes with their weekly rations. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.

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