The Victorian Book of Cakes

In stock
SKU
C1331
£6.99
  • Iconic recipes from the golden age of cake making and decorating
  • Originally published at the turn of the century, during the heyday of cake-making
  • Recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat
  • Written by Nicholas Lodge, the internationally celebrated sugarcraft artist

Written by Nicholas Lodge, the internationally celebrated sugarcraft artist, The Victorian Book of Cakes is filled with elaborate and ornate baked goods from the golden age of cake making and decorating. Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. Learn how to bake iconic recipes from the golden age of cake making and decorating with 248 pages of The Victorian Book of Cakes.

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